Gastric Band | My Site

Gastric Banding is a type of Bariatric Surgery that is adjustable and reversible. A silicone band called a lap band is wrapped around the abdomen. A gastric band reduces the volume of the stomach and slows the passage of food through it. This allows you to eat less.

In general, certain criteria must be met to be considered for a good candidate for Gastric Band Surgery. Should have a body mass index (BMI) of 40 or higher, or between 35 and 40, and have a medical condition such as diabetes or high blood pressure.

BMI 40 Or Higher - Body Mass Index (BMI) is a method of estimating the amount of body fat based on your height-to-weight ratio. A score of 40 or higher is associated with an increased risk of obesity-related diseases.

Minimum 35 BMI - At least one obesity-related medical condition. A BMI of 35 without associated disease is considered class II obese. It is considered clinically severe or Class III obese due to associated medical problems.

As with all surgical procedures, there are some risks involved. The biggest risk of gastric band surgery is the weight of the patient. Doctors can set a target weight that a patient must reach before surgery is performed to reduce the chance of complications. The most commonly reported complications are:

Nausea and/or vomiting
Indigestion
Ulceration of the stomach at the site of the band
Dehydration
Weight gain

Rarely, patients may also experience :

Difficulty Breathing
Heart Problems
Blood Pressure problems

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